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Artikel 20-032
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Kokosfett-Spezifikationen von UCY ENERGY - Artikelnummer 20-032

(Lieferpreis auf Anfrage)

 

 

 

Refined Coconut Oil

Product Datasheet

Item number: 20-032

 

 

General Information

 

Product description

Refined Coconut Oil

 

Ingredient declarations

Coconut oil

 

Additives

-

 

The raw material orginates from

Mainly Indonesia / The Philippines

 

GMO status

There is no need to label as GMO according to the regulations EC 1829/2003 & 1830/2003 and amendments

 

Allergen status

There is no need to label, with regards to food allergens according to Annex III a of directive 2000/13/EC and amendments

 

Irradiation status

Not irradiated. Not treated with ionizing radiation.

 

CAS number

8001-31-8

 

EINECS number

232-282-8

 

Process description

Crude coconut oil is refined, bleached and deodorized

 

Advised storage conditions

Unloading in empty clean stainless steel tanks. Storage temperature 10-15 °C above melting temperature and preferably under nitrogen atmosphere.

 

Advised storage / shelf life

14 days, when taken into account the advised storage conditions

 

 

 

Quality Values

 

Free Fatty Acid Content, as lauric acid

max. 0.08 %

ISO 660

Colour Red (5 ¼ ‘’ Lovibond)

max. 1.5

ISO 15305

Peroxide Value

max. 0.5 meqO2 / kg fat

ISO 3960

Moisture Content

max. 0.05 %

ISO 662

Iodine Value

max. 11 gl2 / 100 g

ISO 3961

Taste / Odour

neutral / bland

 

 

 

Solid Fat Content

 

at 20 °C

34 – 45 %

Pulse NMR, IUPAC 2.150 a

at 30 °C

max. 3 %

Pulse NMR, IUPAC 2.150 a

 

 

Fatty Acid Composition (typical)

 

Saturated Fatty Acids

~  91 %

ISO 5508

Mono-unsaturated Fatty Acids

~ 7 %

ISO 5508

Poly-unsaturated Fatty Acids

~ 2 %

ISO 5508

Trans Fatty Acids

max. 1 %

ISO 5508

 

 

Typical Nutritional Information

 

Energy

3700 KJ or 900 kCal

Proteins

0 g

Carbohydrates

0 g

Fiber or Dietary Fiber

0 g

Salt content

0 g

Sodium

0 g

Ash

0 g

Fat

100 g

Moisture

< 0.05 g

 

Fatty Acid Composition (average)

 

          C8:0

6 %

          C10:0

6 %

          C12:0

47 %

          C14:0

19 %

          C16:0

10 %

          C18:0

3 %

          C18:1

7 % (Total)

          C18:2

2 %  (Total)

 

 

Additional information

 

Relative Density (40 °C)

0.91 kg / m³

Refractive Index (40 °C)

1.449

Smoke point

> 190 °C

Flash point

> 300 °C

Fire point

350 °C

Soap remains

< 10 mg / kg

Free from Alcohol

yes

Source of Phenylalanine

no

 

 

Contaminants and Maximum Residue Levels

 

Parameter

Typical

Legal Limits*

 

 

 

Mycotoxin

 

 

Aflatoxin B1

 

max. 2 ug / kg

Aflatoxin B1 + B2 + G1 + G2

 

max. 4 ug / kg

 

 

 

Metals

 

 

Iron (Fe)

max. 500 ug / kg

 

Copper (Cu)

max. 50 ug / kg

 

Arsenic (As)

max. 100 ug / kg

 

Lead (Pb)

 

max. 100 ug / kg

Nickel (Ni)

max. 200 ug / kg

 

 

 

 

Sum of dioxins (WHO-PCCD/F-TEQ)

 

max. 0.75 pg / g

 

 

 

Sum of dioxins and dioxins like PCB’s (WHO-PCDD/F-TEQ) (food)

 

max. 1.25 pg / g

Sum of dioxins and dioxins like PCB’s (WHO-PCDD/F-TEQ) (feed)

 

max. 1.5 pg / g

 

Parameter

Typical

Legal Limits*

Non-dioxin-like PCB’s (sum of congeners 28, 52, 101, 138, 153 and 180)

 

max. 40 ng/g

 

 

 

Poly Cyclic Aromatic Hydrocarbons

 

 

Benzo(a)pyrene

 

max. 2 ug / kg

Sum of Benzo(a)pyrene, Benz(a)anthracene, Benzo(b)fluorathene and Chrysene

 

max. 10 ug / kg

 

 

 

Bacteriological

 

 

Total plate count

max. 1000 / g

 

Salmonella

Absent / 25 g

 

Yeast

max. 10 / g

 

Moulds

max. 10 / g

 

Enterobacteraceae

max. 10 / g

 

E.Coli

max. 10 / g

 

 

* As defined in the EC regulation 1881 / 2006 plus its amendments. Compliance with the legal limits is verified through through product and site specific monitoring programs.

 

 

Allergens according to the ALBA list (version 2.0 – 2011)

 

Gluten

   - Wheat

   - Rye

   - Barley

   - Oats

   - Spelt

   - Kamut

absent

absent

absent

absent

absent

absent

absent

 

Crustaceans

absent

 

 

Eggs

absent

 

Fish

absent

 

Peanuts

absent

 

Soy

absent

 

Milk

absent

 

Nuts

   - Almonds

   - Hazelnuts

   - Walnuts

   - Cashews

   - Pecan nuts

   - Brasil nuts

   - Pistachio nuts

   - Macadamia / Queensland nuts

absent

absent

absent

absent

absent

absent

absent

absent

absent

 

Celery

absent

 

Mustard

absent

 

Sesame

absent

 

Sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg / kg or 10 mg / l, expressed as SO2

absent

 

 

 

Lupin

absent

 

Molluscs

absent

 

Lactose

absent

 

Cacoa

absent

 

Glutamate (E620-E625)

absent

 

Chicken meat

absent

 

 

Coriander

absent

 

Corn / maize

absent

 

Legumes

absent

 

Beef

absent

 

Pork

absent

 

Carrots

absent

 

 

 

The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. All goods are subject to the Terms and Conditions of Sale and Delivery of UCY business services & trading GmbH. These provide a limited warranty of merchantable quality together with limitations and exclusions of liability. WE DISCLAIM ANY OTHER WARRANTIES, WHETER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchase price of the goods from us. None of the statements made here shall be construed as a grant, either express or implied, of any license of Intellectual property held by UCY business services & trading GmbH its or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing goods of UCY business services & trading GmbH.

 

 

 

UCY Energy Group

 

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Datum der letzten Aktualisierung: Juli 19, 2018