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Artikel 40-022
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Mixed Vegetable Fatty Acid for technical applications

Product Data Sheet

Item number: 40-022

 

 

Analyses

(conducted on November 28th, 2012)

 

Free Fatty Acid mol. Weight (ISO 660, cold solvent)

%

40.28

Impurities (ISO 663)

%

1.3

Ash at 750 °C

%

0.01

Slip-melting Point (ISO 6321 : 2002)

°C

6.7

Moisture (Karl Fischer, ISO 8534)

%

0.95

NO2 (calculated from total N)

mg / kg

1,800

 

 

 

Calorific Value:

 

 

Gross heat of combustion (SS 187 182)

MJ / kg

40.4

Net heat of combustion (SS 187 182)

MJ / kg

37.7

 

 

 

Fatty acid composition

(according to NEN-EN-ISO 12966-2 and NEN-EN-ISO 5508)

 

C 8

Caprylic acid

%

0.8

C 10

Capric acid

%

0.7

C 12

Lauric acid

%

1.5

C 14

Myristic acid

%

1.9

C 16

Palmitic acid

%

17.7

C 16:1

Palmitoleic acid

%

1.6

C 17

Margaric acid

%

0.3

C 17:1

Heptadecenoic acid

%

0.4

C 18

Stearic acid

%

9.7

C 18:1

Oleic acid

%

39.6

C 18:2

Linoleic acid

%

17.7

C 18:3

Lenolenic acid

%

2.5

C 20

Arachidic acid

%

0.5

C 20:1

Gadoleic acid

%

1.1

C 20:2

Eicosadienoic acid

%

0.1

C 22

Behenic acid

%

1.9

C 22:1

Erucic acid

%

0.3

C 24

Lignoceric acid

%

0.6

C 24:1

Nervonic acid

%

1.1

 

 

 

 

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Datum der letzten Aktualisierung: Juli 19, 2018