UCY-DPKFA 1220-P - Distilled Palm Kernel Fatty Acid

CAS-No.

90990-15-1

Test Description

Unit

min.

max.

Reference Test Method

Acid Value

mg KOH / g

244

254

AOCS Te 1a-64 / ISO 660

Iodine Value

g l₂ / 100 g

16

21

AOCS Cd 1b-87 / ISO 3961

Titre

°C

25

28

AOCS Tr 1a-64 / ISO 935

Colour, Lovibond 5 ¼ ‘’, Y

Yellow

3.0

AOCS Cc 13e-92 / BS 684:1.14

Colour, Lovibond 5 ¼ ‘’, R

Red

0.5

AOCS Cc 13e-92 / BS 684:1.14

Odour

-

              Pass

-

GLC Analysis

-

-

-

AOCS Ce 1-62 / ISO 12966-4

C8, Caprylic Acid

%

0.1

AOCS Ce 1-62 / ISO 12966-4

C10, Capric Acid

%

1.5

AOCS Ce 1-62 / ISO 12966-4

C12, Lauric Acid

%

40.0

60.0

AOCS Ce 1-62 / ISO 12966-4

C14, Myristic Acid

%

14.0

20.0

AOCS Ce 1-62 / ISO 12966-4

C16, Palmitic Acid

%

6.0

12.0

AOCS Ce 1-62 / ISO 12966-4

C18, Stearic Acid

%

5.0

AOCS Ce 1-62 / ISO 12966-4

C18:1, Oleic Acid

%

12.0

22.0

AOCS Ce 1-62 / ISO 12966-4

C18:2, Linoleic Acid

%

                Report Only

AOCS Ce 1-62 / ISO 12966-4

> C18:1, Fatty Acids

%

5.0

AOCS Ce 1-62 / ISO 12966-4

Saponification Value

mg KOH / g

244

255

AOCS TI 1a-64 / ISO 3596-2

Appearance in molten state

-

            Pass

Visual  Test

Moisture

0.2

ISO 760

Ester Value*

Mg KOH / g

4

ISO 3657 (1988)

Soap Colour acc.to AIS LOV 5 1/4’’ Y*

-

5.0

-

Soap Colour acc.to AIS LOV 5 1/4’’ R*

-

1.0

-

Unsaponifiables*

%

1.0

ISO 3596-2

Iron (Fe)*

mg / kg

5.0

ICP Method