|
|
|
|
Hydrogenated Tallow Fatty Acid
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|
Unit |
Min. |
Max. |
|
|
Iodine Value |
|
|
1 |
|
Titer |
°C |
57.5 |
60 |
|
Acid Value |
|
200 |
208 |
|
Saponification Value |
|
201 |
209 |
|
Unsaponifiable Matter |
% |
|
1 |
|
Moisture |
% |
|
0.3 |
Color
|
5.25‘‘ Lovibond Color |
5.0 Y / 1.0 R max. |
Typical C-Chain distribution
|
Parameter |
Unit |
Typical Value |
|
|
C 14 |
Myristic acid |
% |
2 |
|
C 16 |
Palmitic acid |
% |
30 |
|
C 18 |
Stearic acid |
% |
64 |
The aforementioned data shall constitute the agreed contractual quality of the product at the time of passing of risk. The data are controlled in regular intervals as part of our quality assurance program. Neither the data nor the properties of the product specimens shall imply any legally binding guarantee of certain properties or of the fitness for a specific purpose. No liability of ours can be derived therefrom.
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Impressum Datum der letzten Aktualisierung: September 20, 2022 |
