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Kokosfett-Spezifikationen von UCY ENERGY
- Artikelnummer 20-032
(Lieferpreis auf Anfrage)
Refined Coconut
Oil
Product Datasheet
Item number: 20-032
General Information
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Product description |
Refined Coconut Oil
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Ingredient declarations |
Coconut oil
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Additives |
-
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The raw material orginates from |
Mainly Indonesia / The Philippines
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GMO status |
There is no need to label as GMO according to the
regulations EC 1829/2003 & 1830/2003 and amendments
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Allergen status |
There is no need to label, with regards to food allergens
according to Annex III a of directive 2000/13/EC and amendments
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Irradiation status |
Not irradiated. Not treated with ionizing radiation.
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CAS number |
8001-31-8
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EINECS number |
232-282-8
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Process description |
Crude coconut oil is refined, bleached and deodorized
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Advised storage conditions |
Unloading in empty clean stainless steel tanks. Storage
temperature 10-15 °C above melting temperature and preferably under nitrogen
atmosphere.
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Advised storage / shelf life |
14 days, when taken into account the advised storage
conditions
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Quality Values
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Free Fatty Acid Content, as lauric acid |
max. 0.08 % |
ISO 660 |
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Colour Red (5 ¼ ‘’ Lovibond) |
max. 1.5 |
ISO 15305 |
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Peroxide Value |
max. 0.5 meqO2 / kg fat |
ISO 3960 |
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Moisture Content |
max. 0.05 % |
ISO 662 |
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Iodine Value |
max. 11 gl2 / 100 g |
ISO 3961 |
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Taste / Odour |
neutral / bland |
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Solid Fat Content
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at 20 °C |
34 – 45 % |
Pulse NMR, IUPAC 2.150 a |
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at 30 °C |
max. 3 % |
Pulse NMR, IUPAC 2.150 a |
Fatty Acid Composition (typical)
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Saturated Fatty Acids |
~ 91 % |
ISO 5508 |
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Mono-unsaturated Fatty Acids |
~ 7 % |
ISO 5508 |
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Poly-unsaturated Fatty Acids |
~ 2 % |
ISO 5508 |
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Trans Fatty Acids |
max. 1 % |
ISO 5508 |
Typical Nutritional Information
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Energy |
3700 KJ or 900 kCal |
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Proteins |
0 g |
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Carbohydrates |
0 g |
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Fiber or Dietary Fiber |
0 g |
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Salt content |
0 g |
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Sodium |
0 g |
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Ash |
0 g |
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Fat |
100 g |
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Moisture |
< 0.05 g |
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Fatty Acid Composition (average) |
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C8:0 |
6 % |
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C10:0 |
6 % |
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C12:0 |
47 % |
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C14:0 |
19 % |
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C16:0 |
10 % |
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C18:0 |
3 % |
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C18:1 |
7 % (Total) |
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C18:2 |
2 % (Total) |
Additional information
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Relative Density (40 °C) |
0.91 kg / m³ |
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Refractive Index (40 °C) |
1.449 |
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Smoke point |
> 190 °C |
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Flash point |
> 300 °C |
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Fire point |
350 °C |
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Soap remains |
< 10 mg / kg |
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Free from Alcohol |
yes |
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Source of Phenylalanine |
no |
Contaminants and Maximum Residue Levels
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Parameter |
Typical |
Legal Limits* |
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Mycotoxin |
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Aflatoxin B1 |
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max. 2 ug / kg |
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Aflatoxin B1 + B2 + G1 + G2 |
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max. 4 ug / kg |
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Metals |
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Iron (Fe) |
max. 500 ug / kg |
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Copper (Cu) |
max. 50 ug / kg |
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Arsenic (As) |
max. 100 ug / kg |
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Lead (Pb) |
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max. 100 ug / kg |
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Nickel (Ni) |
max. 200 ug / kg |
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Sum of dioxins (WHO-PCCD/F-TEQ) |
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max. 0.75 pg / g |
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Sum of dioxins and dioxins like PCB’s (WHO-PCDD/F-TEQ)
(food) |
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max. 1.25 pg / g |
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Sum of dioxins and dioxins like PCB’s (WHO-PCDD/F-TEQ)
(feed) |
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max. 1.5 pg / g |
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Parameter |
Typical |
Legal Limits* |
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Non-dioxin-like PCB’s (sum of congeners 28, 52, 101, 138,
153 and 180) |
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max. 40 ng/g |
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Poly Cyclic Aromatic Hydrocarbons |
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Benzo(a)pyrene |
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max. 2 ug / kg |
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Sum of Benzo(a)pyrene, Benz(a)anthracene,
Benzo(b)fluorathene and Chrysene |
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max. 10 ug / kg |
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Bacteriological |
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Total plate count |
max. 1000 / g |
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Salmonella |
Absent / 25 g |
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Yeast |
max. 10 / g |
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Moulds |
max. 10 / g |
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Enterobacteraceae |
max. 10 / g |
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E.Coli |
max. 10 / g |
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* As defined in the EC regulation 1881 / 2006 plus its amendments. Compliance
with the legal limits is verified through through product and site specific
monitoring programs.
Allergens according to the ALBA list (version 2.0 – 2011)
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Gluten
- Wheat
- Rye
- Barley
- Oats
- Spelt
- Kamut |
absent
absent
absent
absent
absent
absent
absent
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Crustaceans |
absent
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Eggs |
absent
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Fish |
absent
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Peanuts |
absent
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Soy |
absent
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Milk |
absent
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Nuts
- Almonds
- Hazelnuts
- Walnuts
- Cashews
- Pecan nuts
- Brasil nuts
- Pistachio nuts
- Macadamia / Queensland nuts |
absent
absent
absent
absent
absent
absent
absent
absent
absent
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Celery |
absent
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Mustard |
absent
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Sesame |
absent
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Sulphur dioxide and sulphites
(E220-E228) at concentrations of more than 10 mg / kg or 10 mg / l,
expressed as SO2 |
absent
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Lupin |
absent
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Molluscs |
absent
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Lactose |
absent
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Cacoa |
absent
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Glutamate (E620-E625) |
absent
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Chicken meat |
absent
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Coriander |
absent
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Corn / maize |
absent
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Legumes |
absent
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Beef |
absent
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Pork |
absent
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Carrots |
absent
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The information contained herein is correct as of the date of this document to
the best of our knowledge. Any recommendations or suggestions are made without
guarantee or representation as to results and are subject to change without
notice. We suggest you evaluate any recommendations and suggestions
independently. All goods are subject to the Terms and Conditions of Sale and
Delivery of UCY business services & trading GmbH. These provide a limited
warranty of merchantable quality together with limitations and exclusions of
liability. WE DISCLAIM ANY OTHER WARRANTIES, WHETER EXPRESS OR IMPLIED, AND
SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE
AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for
breach of warranty, negligence, or otherwise shall not include consequential,
special, or incidental damages, and is limited to the purchase price of the
goods from us. None of the statements made here shall be construed as a grant,
either express or implied, of any license of Intellectual property held by UCY
business services & trading GmbH its or other parties. Customers are responsible
for obtaining any licenses or other rights that may be necessary to make, use or
sell products containing goods of UCY business services & trading GmbH.
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