Olive Triglycerides / Vegetable Industrial Esters

Parameter

Specification

Method

Aspect

Liquid

Colour

Dark-Brown

Odour

Slight

Density, 20°C, g / ml

0.900 – 0.930

ISO 6883

Refreactive index, 20 °C

1.4690 – 1.4730

ISO 6320

Acid value

Max. 3

ISO 660

Iodine value

70 – 90

ISO 3961

Saponification value

175 – 195

ISO 3657

Pour Point, °C

5 – 8

Moisture, %

Approx. 1

Impurities

Approx. 1

Iodine value

Usually max. 90 %

Flash point

< 298 °C