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Palmkernöl
Produktdatenblatt
Artikelnummer:
20-033
General Information
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Product description |
Refined Palm Kernel Oil
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Ingredient declarations |
Palm Kernel Oil
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Additives |
-
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The raw material orginates from |
Mainly Malaysia / Indonesia / Papua
New Guinea
Southeast Asia / West Africa / South
America / Central America
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GMO status |
There is no need to label as GMO
according to the regulations EC 1829/2003 & 1830/2003 and amendments
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Allergen status |
There is no need to label, with
regards to food allergens according to Annex III a of directive 2000/13/EC
and amendments
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Irradiation status |
Not irradiated. Not treated with
ionizing radiation.
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CAS number |
8032-79-8
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EINECS number |
232-425-4
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Process description |
Crude Palm Kernel Oil is refined,
bleached and deodorized
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Advised storage conditions |
Unloading in empty clean stainless
steel tanks. Storage temperature 10-15 °C above melting temperature and
preferably under nitrogen atmosphere.
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Advised storage / shelf life |
14 days, when taken into account the
advised storage conditions
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Quality Values
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Free Fatty Acid Content, as lauric
acid |
max. 0.08 % |
ISO 660 |
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Colour Red (5 ¼ ‘’ Lovibond) |
max. 1.5 |
ISO 15305 |
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Peroxide Value |
max. 0.5 meqO2 / kg |
ISO 3960 |
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Moisture Content |
max. 0.05 % |
ISO 662 |
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Iodine Value |
max. 21 gl2 / 100 g |
ISO 3961 |
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Taste / Odour |
neutral / bland |
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Solid Fat Content
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at 20 °C |
36 – 45 % |
Pulse NMR, IUPAC 2.150 a |
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at 30 °C |
max. 3 % |
Pulse NMR, IUPAC 2.150 a |
Fatty Acid Composition (typical)
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Saturated Fatty Acids |
~ 81 % |
ISO 5508 |
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Mono-unsaturated Fatty Acids |
~ 16 % |
ISO 5508 |
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Poly-unsaturated Fatty Acids |
~ 3 % |
ISO 5508 |
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Trans Fatty Acids |
max. 1 % |
ISO 5508 |
Typical Nutritional Information
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Energy |
3700 KJ or 900 kCal |
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Proteins |
0 g |
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Carbohydrates |
0 g |
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Fiber or Dietary Fiber |
0 g |
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Salt content |
0 g |
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Sodium |
0 g |
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Ash |
0 g |
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Fat |
100 g |
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Moisture |
< 0.05 g |
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Fatty Acid Composition (average) |
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C8:0 |
3 % |
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C10:0 |
3 % |
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C12:0 |
47 % |
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C14:0 |
17 % |
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C16:0 |
9 % |
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C18:0 |
2 % |
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C18:1 |
16 % (Total) |
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C18:2 |
3 % (Total) |
Additional information
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Relative Density (40 °C) |
0.90 kg / m³ |
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Refractive Index (40 °C) |
1.45 |
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Smoke point |
> 190 °C |
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Flash point |
> 300 °C |
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Fire point |
350 °C |
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Soap remains |
< 10 mg / kg |
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Free from Alcohol |
yes |
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Source of Phenylalanine |
no |
Contaminants and Maximum Residue Levels
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Parameter |
Typical |
Legal Limits* |
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Mycotoxin |
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Aflatoxin B1 |
max. 2 ug / kg |
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Aflatoxin B1 + B2 + G1 + G2 |
max. 4 ug / kg |
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Metals |
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Iron (Fe) |
max. 500 ug / kg |
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Copper (Cu) |
max. 50 ug / kg |
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Arsenic (As) |
max. 100 ug / kg |
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Lead (Pb) |
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max. 100 ug / kg |
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Nickel (Ni) |
max. 200 ug / kg |
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Sum of dioxins (WHO-PCCD/F-TEQ) |
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max. 0.75 pg / g
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Sum of dioxins and dioxins like
PCB’s (WHO-PCDD/F-TEQ) (food) |
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max. 1.25 pg / g |
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Sum of dioxins and dioxins like
PCB’s (WHO-PCDD/F-TEQ) (feed) |
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max. 1.5 pg / g |
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Parameter |
Typical |
Legal Limits* |
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Non-dioxin-like PCB’s (sum of
congeners 28, 52, 101, 138, 153 and 180) |
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max. 40 ng/g |
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Poly Cyclic Aromatic Hydrocarbons |
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Benzo(a)pyrene |
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max. 2 ug / kg |
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Sum of Benzo(a)pyrene,
Benz(a)anthracene, Benzo(b)fluorathene and Chrysene |
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max. 10 ug / kg |
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Bacteriological |
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Total plate count |
max. 1000 / g |
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Salmonella |
absent / 25 g |
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Yeast |
max. 10 / g |
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Moulds |
max. 10 / g |
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Enterobacteraceae |
max. 10 / g |
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E.Coli |
max. 10 / g |
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* As defined in the EC regulation 1881 /
2006 plus its amendments. Compliance with the legal limits is verified through
through product and site specific monitoring programs.
Allergens according to the ALBA list (version 2.0 – 2011)
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Gluten
- Wheat
- Rye
- Barley
- Oats
- Spelt
- Kamut |
absent
absent
absent
absent
absent
absent
absent
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Crustaceans |
absent
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Eggs |
absent
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Fish |
absent
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Peanuts |
absent
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Soy |
absent
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Milk |
absent
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Nuts
- Almonds
- Hazelnuts
- Walnuts
- Cashews
- Pecan nuts
- Brasil
nuts
- Pistachio
nuts
- Macadamia
/ Queensland nuts |
absent
absent
absent
absent
absent
absent
absent
absent
absent
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Celery |
absent
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Mustard |
absent
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Sesame |
absent
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Sulphur dioxide
and sulphites (E220-E228) at concentrations of more than 10 mg / kg or 10 mg
/ l, expressed as SO2 |
absent
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Lupin |
absent
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Molluscs |
absent
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Lactose |
absent
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Cacoa |
absent
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Glutamate
(E620-E625) |
absent
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Chicken meat |
absent
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Coriander |
absent
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Corn / maize |
absent
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Legumes |
absent
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Beef |
absent
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Pork |
absent
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Carrots |
absent
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The information contained herein is
correct as of the date of this document to the best of our knowledge. Any
recommendations or suggestions are made without guarantee or representation as
to results and are subject to change without notice. We suggest you evaluate any
recommendations and suggestions independently. All goods are subject to the
Terms and Conditions of Sale and Delivery of UCY business services & trading
GmbH. These provide a limited warranty of merchantable quality together with
limitations and exclusions of liability. WE DISCLAIM ANY OTHER WARRANTIES,
WHETER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF
FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. Our responsibility for
claims arising from any claim for breach of warranty, negligence, or otherwise
shall not include consequential, special, or incidental damages, and is limited
to the purchase price of the goods from us. None of the statements made here
shall be construed as a grant, either express or implied, of any license of
Intellectual property held by UCY business services & trading GmbH its or other
parties. Customers are responsible for obtaining any licenses or other rights
that may be necessary to make, use or sell products containing goods of UCY
business services & trading GmbH.
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