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Mixed
Vegetable Fatty Acid for technical applications
Product Data Sheet
Item number:
40-022
Analyses
(conducted on November 28th,
2012)
|
Free Fatty
Acid mol. Weight (ISO 660, cold solvent) |
% |
40.28 |
|
Impurities (ISO
663) |
% |
1.3 |
|
Ash at 750 °C
|
% |
0.01 |
|
Slip-melting
Point (ISO 6321 : 2002) |
°C |
6.7 |
|
Moisture (Karl
Fischer, ISO 8534) |
% |
0.95 |
|
NO2 (calculated from total N) |
mg / kg |
1,800 |
|
|
|
|
|
Calorific Value: |
|
|
|
Gross heat of combustion (SS 187 182) |
MJ / kg |
40.4 |
|
Net heat of combustion (SS 187 182) |
MJ / kg |
37.7 |
Fatty acid composition
(according to NEN-EN-ISO 12966-2 and
NEN-EN-ISO 5508)
|
C 8 |
Caprylic acid |
% |
0.8 |
|
C 10 |
Capric acid |
% |
0.7 |
|
C 12 |
Lauric acid |
% |
1.5 |
|
C 14 |
Myristic acid |
% |
1.9 |
|
C 16 |
Palmitic acid |
% |
17.7 |
|
C 16:1 |
Palmitoleic
acid |
% |
1.6 |
|
C 17 |
Margaric acid |
% |
0.3 |
|
C 17:1 |
Heptadecenoic
acid |
% |
0.4 |
|
C 18 |
Stearic acid |
% |
9.7 |
|
C 18:1 |
Oleic acid |
% |
39.6 |
|
C 18:2 |
Linoleic acid |
% |
17.7 |
|
C 18:3 |
Lenolenic acid |
% |
2.5 |
|
C 20 |
Arachidic acid |
% |
0.5 |
|
C 20:1 |
Gadoleic acid |
% |
1.1 |
|
C 20:2 |
Eicosadienoic acid |
% |
0.1 |
|
C 22 |
Behenic acid |
% |
1.9 |
|
C 22:1 |
Erucic acid |
% |
0.3 |
|
C 24 |
Lignoceric acid |
% |
0.6 |
|
C 24:1 |
Nervonic acid |
% |
1.1 |
|
