Technical Fatty Acids

Origin

FAME production

Basis

Vegetable (Rapy, Soya, Sun)

Melting Point

< 30 °C

Acid Value

< 40 mg KOH / g

Energy value

Min 35 KJ / kg

Water

< 2 %

Ash

< 1 %

Unsaponifiable

> 10 %

C 16

approx. 15 %

C 16.1

< 1 %

C 17

< 1 %

C 18.0

approx. 4 %

C 18:1

approx. 45 %

C 18:2

approx. 18 %

C 18:3

approx. 2 %