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specification coconut oil, item
number 20-014 (refined coconut oil)
(delivery price on request)
Refined Coconut Oil
Product Datasheet
Item number: 20-014
General Information
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Product description |
Fully refined coconut oil |
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Process description |
Crude coconut oil is refined, bleached and deodorized |
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Storage conditions |
Unloading in empty clean stainless steel tanks
Storage temperature 10-15 °C above melting temperature
and under nitrogen atmosphere |
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Ingredients |
Coconut oil |
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Ingredient declaration |
Vegetable oil |
Typical Nutritional Information
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Energy |
3768 KJ or 900 kcal |
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Proteins |
0 |
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Carbohydrates |
0 |
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Fibres / Dietary Fibres |
0 / 0 |
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Fat |
100 |
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Fatty Acid Composition (%) |
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C8:0 |
6 |
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C10:0 |
6 |
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C12:0 |
47 |
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C14:0 |
19 |
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C16:0 |
10 |
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C18:0 |
3 |
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C18:1 |
7 |
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C18:2 |
2 |
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Cholesterol |
~ 5 x 10-4 (=5 mg / kg) |
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Salt content (Na, K) |
< 5 x 10-5 (=0.5 mg / kg) |
Contaminants
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PAHs total |
< 25 µg / kg |
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PAHs heavy |
< 5 µg / kg |
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Benzo(a)pyrene |
< 2 µg / kg |
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Dioxins TEQ-WHO |
< 0.75 ng / kg |
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PAH total |
according to EU legislation |
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PAH heavy |
according to EU legislation |
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pesticides |
MVO guaranteed value, according to EU legislation |
Metals
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Arsenic (AS) |
max. 100 µg / kg |
AAS |
Products suitable for
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Vegans |
Yes |
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Vegetarians |
Yes |
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(Ovo-) Lacto Vegetarians |
Yes |
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Coeliacs |
Yes |
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Free from alcohols |
Yes |
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Source of Phenylalanine |
No |
Physical properties
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Density (at 40 °C) |
~ 0.90 g / cm³ |
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Visosity (at 40 °C) |
~ 25 mPa s |
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Flash Point |
> 300 °C |
Quality Values
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Free Fatty Acid Content, as lauric acid |
max. 0.08 % |
AOCS Ca 5a-40 |
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Colour (5 ¼ Lovibond) Red |
max. 1.5 |
AOCS Cc 13e-92 |
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Peroxide Value |
max. 0.5 meqO2 / kg fat |
AOCS Cd 8-53 |
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Moisture Content |
max. 0.05 % |
AOCS Ca 2e-84 |
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Iodine Value |
max. 11 gl2 / 100 g fat |
AOCS Cd 1e-01 |
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Slip Melting Point |
~ 25 °C |
AOCS Cc 3-25 |
Solid Fat Content
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20 °C |
34 45 % |
AOCS Cd 16-81 |
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30 °C |
max. 3 % |
AOCS Cd 16-81 |
Fatty Acid Composition
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Saturated Fatty Acids |
~ 91 % |
AOCS Ce 1e-91 |
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Mono-unsaturated Fatty Acids |
~ 7 % |
AOCS Ce 1e-91 |
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Poly-unsaturated Fatty Acids |
~ 2 % |
AOCS Ce 1e-91 |
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Trans Fatty Acids |
max 1 % |
AOCS Ce 1e-91 |
Mycotoxins
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Aflatoxin B1 |
max. 2 µg / kg |
AOCS Ab 6-68 and directive 1998 / 53 / EC amended by 2002
/ 27 / EC, 2002 / 121 / EG and 2004 / 43 / EG |
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Aflatoxin B1 + B2 + G1
+G2 |
max. 4 µg / kg |
AOCS Ab 6-68 and directive 1998 / 53 / EC amended by 2002
/ 27 / EC, 2002 / 121 / EG and 2004 / 43 / EG |
GM-Status
This product is not genetically modified.
Allergens according to ALBA list
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Cows milk protein |
absent |
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Lactose |
absent |
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Chicken egg |
absent |
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Soy protein |
absent |
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Gluten |
absent |
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Wheat |
absent |
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Rye |
absent |
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Beef (-derivates) |
absent |
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Pork
(-derivates) |
absent |
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Chicken meat (-derivates) |
absent |
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Fish |
absent |
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Shellfish and
crustaceans |
absent |
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Mulluscs |
absent |
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Maize (-derivates) |
absent |
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Cocoa |
absent |
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Legumes / pulses |
absent |
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Nuts (-derivates) |
absent |
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Nut oil |
absent |
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Peanuts (-derivates) |
absent |
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Peanut oil |
absent |
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Sesame |
absent |
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Sesame oil |
absent |
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Glutamate |
absent |
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Sulphite (E220
E228) |
absent |
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Benzoic acid (E210 E219) |
absent |
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Azo colours (E110, E122 E124, E151) |
absent |
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Tartrazine
(E102) |
absent |
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Cinnamon |
absent |
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Vinnalin |
absent |
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Coriander |
absent |
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Celery |
absent |
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Umbelliferae |
absent |
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Carot |
absent |
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Lupine |
absent |
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Mustard |
absent |
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